Culinary pleasures in the National Park region
Clear spring water, sweeping alpine meadows, rare alpine flowers, a wealth of culinary experiences and breathtaking mountain views – the Hohe Tauern National Park holiday region brings all this together.
Whether it's an inn, a farm or a gourmet restaurant - chefs in the Hohe Tauern National Park holiday region are fabulously lucky to find the finest ingredients, such as spring water, herbs, berries, fish or game, literally on their doorstep. Freshness, quality and regionality enter into an unadulterated symbiosis here - delicious and valuable at the same time.
